Triclopyr VS Glyphosate-manufacture,factory,supplier from China

Glyphosate (IUPAC name: N-(phosphonomethyl)glycine) is a broad-spectrum systemic herbicide and crop desiccant. It is an organophosphorus compound, specifically a phosphonate, which acts by inhibiting the plant enzyme 5-enolpyruvylshikimate-3-phosphate synthase. It is used to kill weeds, especially annual broadleaf weeds and grasses that compete with crops. Its herbicidal effectiveness was discovered by Monsanto chemist John E. Franz in 1970. Monsanto brought it to market for agricultural use in 1974 under the trade name Roundup.

Glyphosate is a chemical with the formula C3H8NO5P. It is a non-volatile white or yellowish powder, non-flammable, non-explosive, stable storage at room temperature. Glyphosate is a low-toxicity herbicide, low toxicity to humans and animals. Glyphosate is a broad spectrum of endothermic postbud herbicide. It mainly inhibits the transformation of shikimin to phenylalanine, tyrosine and tryptophan by inhibiting allyl acetone shikimin phosphate synthetase in plants, which interferes with protein synthesis and leads to plant death. Glyphosate quickly binds to iron and alum

Glyphosate is currently the most widely used herbicide in the world, and its ongoing pesticide reassessment in the EU has attracted widespread attention from pesticide companies and related interest groups around the world. Regarding the re-evaluation results that are expected to be announced next year, in addition to whether it will be banned and restricted in the EU, there is also a point that has also attracted attention-if it is approved to continue to be used in the EU, what will glyphosate eventually do?

According to reliable sources, on February 11, Bayer's global head of active ingredient production, wrote to customers that due to a mechanical failure in the manufacturing plant of a supplier of a key raw material, production will drop sharply. According to the supplier's notification, it is expected that the production line will be repaired for about three months.

In a decision issued on November 19, the ministry called for a ban on pesticides containing the active ingredients chlorfenapyr and oxadiazon.The ministry said the continued use of chlorpyrifos, dimethoate, beetroot, fenamidin and liguron would be allowed due to the "lack of alternatives". All seven pesticides are banned in EU countries.The move was opposed by the Buğday (Sheat) association, which pro-ecological living, said in a report published by the association that the pesticide is not needed in viticulture.

Koppert Spain has signed an agreement with UPL Iberia to sell several of its biological solutions. UPL Iberia will sell these products in Spain and Portugal. This will give Koppert access to a wider distribution network. Providing growers throughout the Iberian Peninsula with Koppert’s quality products, offering them highly effective tools to facilitate the growth of sustainable agriculture. Koppert will supply four biological solutions to UPL Iberia, increasing the market presence of our biological solutions and making them available for more growers and farmers.

Glufosinate movement in soil depends on both soil properties and pesticides properties. The leaching potential of glufosinate is reduced with increasing soil clay and organic matter content.

Carbendazim is a widely used, systemic, broad-spectrum benzimidazole fungicide and a metabolite of benomyl. It is also employed as a casting worm control agent in amenity turf situations such as golf greens, tennis courts etc.

The raw material cost pressure on the supply side, environmental protection, epidemic pressure and other influences have compressed the profits of technical and intermediate enterprises, and the operating rate of the supply side is not high; the domestic trade market is replenished on demand, the Shanghai epidemic is gradually unsealed, and the foreign trade market has placed orders in the early stage.

In just twenty years, the active synthetic substances for phytosanitary defense have practically halved, going from around 440 in 2000 to just over 200 today.This is due to increasingly demanding regulatory requirements in terms of toxicological and environmental profiles.However, the defense knows no setbacks, demanding the utmost attention against pathogens and parasites. All this, with an eye also on the residual profile of the crops, is another issue on which the global agri-food chains have instead thought of raising the bar.This has created the need to develop new solutions with a c